Catering Operations Manager (Delhi)

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Join the Nathu Sweets Private Limited team as a Full Time Catering Operations Manager on Erekrut, specializing in Catering Operations Manager in the Food & Beverages industry. We are seeking talented individuals with a passion for Operations and educational qualifications ranging from 4-6 Years. Apply now on Erekrut to take the next step in your career with a leading global company.

Job Title: Catering Operations Manager

Location: Delhi

Salary: 50,000 75,000 per month

Experience Required: 3+ Years

Industry: Hospitality / Catering / Food & Beverage

About the Company

Established in 1939, the company is one of Indias leading manufacturers, retailers, and exporters of sweets and namkeens. With a rich legacy in the sweets and restaurant industry, the company is known for quality, authenticity, and exceptional customer service. In addition to restaurants and retail stores, the company also specializes in catering services for corporate events, weddings, and social occasions.

Job Summary

We are looking for an experienced and dynamic Catering Operations Manager to oversee end-to-end catering operations for corporate and social events. The candidate will be responsible for client coordination, event execution, team management, quality control, and operational efficiency while ensuring high customer satisfaction and profitability.

Key Responsibilities

• Manage complete catering operations for corporate, wedding, and social events.
• Coordinate with clients to understand event requirements and customize catering solutions.
• Supervise catering staff and ensure smooth event execution.
• Ensure food quality, hygiene, presentation, and service standards are maintained.
• Coordinate with kitchen, logistics, and service teams for timely delivery.
• Manage catering budgets, billing, and operational profitability.
• Build strong client relationships for repeat and referral business.
• Handle event planning, scheduling, and operational troubleshooting.
• Ensure compliance with food safety and hygiene standards.

Candidate Requirements

• Minimum 3 years of experience in catering operations or hospitality management.
• Solid leadership and team management skills.
• Excellent communication and client handling abilities.
• Good understanding of F&B; operations and hospitality standards.
• Ability to manage multiple events under pressure.
• Strong organizational and problem-solving skills.

Designation

Catering Operations Manager

Key Skills

Banquet Operations ManagementBudget ManagementCatering OperationsCatering Sales SupportClient HandlingClient Relationship ManagementCustomer ServiceEvent CoordinationEvent ManagementEvent Planning

Industry

Food & Beverages

Functional Area

Operations

Employment Type

Full Time

Education

Graduation/Diploma

Job Type

Work From Office .