Commis Chef 1 - Munnar Idukki

We are looking for a dedicated Commis Chef 1 to join our culinary team. The ideal candidate will have 5 to 10 years of experience and a diploma in culinary arts.Key Responsibilities:- Food Preparation: Assist in preparing and cooking various dishes according to recipes and standards, ensuring high quality and consistency in taste and presentation.- Ingredient Management: Manage inventory by receiving, checking, and storing ingredients appropriately to maintain freshness and minimize waste.- Kitchen Maintenance: Keep the kitchen clean and organized at all times, following hygiene standards to ensure a safe working environment.- Collaboration: Work closely with senior chefs to learn techniques and improve skills, contributing to menu development and kitchen efficiency.- Quality Control: Monitor the quality of ingredients and finished dishes, ensuring they meet the established standards before serving.Required Skills and Expectations:The candidate should have solid culinary skills, with a strong understanding of various cooking techniques. A good eye for detail is essential to maintain presentation standards. Must possess excellent organizational skills and the ability to multitask in a fast-paced environment. Teamwork and communication skills are crucial for effective collaboration with other kitchen staff. The candidate should be ready to take instruction and have a willingness to learn and grow within the culinary field. Adaptability is important, especially in a work-from-home setup, where the ability to manage tasks independently is key.Experience5 - 10 YearsNo. of Openings1EducationDiploma (Hotel Management)RoleCommis Chef 1Industry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Age Limit25 - 40 Yrs.Job CountryIndiaType of JobFull TimeWork Location TypeWork from HomeBenefits includeFood/Meals, AccommodationFace Interview Locationzeezmount munnar resort, Kumminikkunnel, anachal Munnar