Culinary Arts - Internship (Part Time)

About the internship:We are looking for someone ambitious, proactive and entrepreneurial who wants to take ownership of their work, rather than only complete assigned tasks. You should be willing to plan and organize your assigned food trials, follow through on agreed next steps, flag problems early and bring practical ideas for improvement, while working within the agreed brief and guidance.

Selected intern's day-to-day responsibilities include:

1. Help prepare ingredients and the workspace for a ai bowl and selected side-item trials, including washing, cutting, portioning and organizing ingredients as required.

2. Weigh ingredients accurately using kitchen scales and carry out trial batches using agreed recipes and preparation instructions.

3. Record each trial clearly, including ingredient quantities, preparation steps, portion sizes, batch yields and changes made to the recipe or method.

4. Observe and record taste, sweetness, texture, consistency and presentation. Note issues such as an overly runny base, uneven portions or differences between batches.

5. Prepare tasting samples, collect feedback and organize observations to help plan the next trial.

6. Contribute practical ideas for ingredient combinations, toppings and small recipe improvements. Test agreed changes and compare them with earlier versions, keeping a clear record of what changed.

7. Repeat shortlisted recipes to check consistency and help prepare clear recipe sheets with quantities, preparation methods and portioning notes.

8. Help maintain simple ingredient-cost and usage records using actual quantities and available purchase prices. Track leftovers and wastage during trials.

9. Keep trial notes, recipe versions and useful photos organized so each batch and its feedback can be identified easily.

10. Follow kitchen hygiene, safe food-handling, storage and cleaning practices, keeping ingredients, equipment and the workspace organized throughout the sessions.Who can apply:Only those candidates can apply who:are available for the part time job/internshipcan start the part time job/internship between 7th Oct'26 and 11th Nov'26are available for duration of 1 monthare from Pune onlyhave relevant skills and interests* Women wanting to start/restart their career can also apply.* Freshers looking for jobs may also applyStipend:INR₹ 15,000 - 20,000 /monthDeadline:[hidden]:59:59Other perks:Certificate, Letter of recommendation, Flexible work hours, Informal dress code, Free snacks & beverages, Job offerSkills required:Culinary ArtsOther Requirements:1. Candidate needs to have interest, passion and will to work for something like this. We don't judge people from the degree.2. We believe that everyone understand food if they are interested enough in it.About Company:We are a premier business school committed to providing immersive learning experiences that are led by the alumni of Harvard, Stanford, and Wharton. The programs offered by the Master's Union are taught by CXOs, MDs, eminent public leaders, and even members of parliament, apart from distinguished global faculty from top B-schools in India.Additional information:

Stipend Structure:

Fixed pay: ₹ 10,000 - 15,000 /month

Incentive pay: ₹ 5,000 /month

Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of ₹ 240000 to 400000/year1. If the project progresses and we work well together, there may be an opportunity to take on greater responsibility as Purple Hour develops.

2. We want someone interested in growing with an early-stage food venture.

3. This is a potential future opportunity, not a guaranteed job offer.

Responsibilities

We are looking for someone ambitious, proactive and entrepreneurial who wants to take ownership of their work, rather than only complete assigned tasks. You should be willing to plan and organize your assigned food trials, follow through on agreed next steps, flag problems early and bring practical ideas for improvement, while working within the agreed brief and guidance.

Selected intern's day-to-day responsibilities include:

1. Help prepare ingredients and the workspace for a ai bowl and selected side-item trials, including washing, cutting, portioning and organizing ingredients as required.

2. Weigh ingredients accurately using kitchen scales and carry out trial batches using agreed recipes and preparation instructions.

3. Record each trial clearly, including ingredient quantities, preparation steps, portion sizes, batch yields and changes made to the recipe or method.

4. Observe and record taste, sweetness, texture, consistency and presentation. Note issues such as an overly runny base, uneven portions or differences between batches.

5. Prepare tasting samples, collect feedback and organize observations to help plan the next trial.

6. Contribute practical ideas for ingredient combinations, toppings and small recipe improvements. Test agreed changes and compare them with earlier versions, keeping a clear record of what changed.

7. Repeat shortlisted recipes to check consistency and help prepare clear recipe sheets with quantities, preparation methods and portioning notes.

8. Help maintain simple ingredient-cost and usage records using actual quantities and available purchase prices. Track leftovers and wastage during trials.

9. Keep trial notes, recipe versions and useful photos organized so each batch and its feedback can be identified easily.

10. Follow kitchen hygiene, safe food-handling, storage and cleaning practices, keeping ingredients, equipment and the workspace organized throughout the sessions.