Store Staff

Job highlights

• Overtime Pay, Annual BonusJob DescriptionCafé Staff Roles & ResponsibilitiesCustomer Service: Welcome customers, take orders, answer questions, and provide friendly service.Order Taking: Accurately take food and beverage orders and communicate them to the kitchen/bar.Food & Beverage Preparation: Prepare and serve coffee, tea, snacks, desserts, and other menu items according to café standards.Cash Handling: Handle cash, card payments, billing, and receipts accurately.Table Service: Serve customers, clear tables, and maintain a clean and comfortable dining area.Cleaning & Hygiene: Keep counters, tables, equipment, kitchen areas, and customer areas clean and hygienic.Stock Management: Check inventory, store supplies properly, and inform the supervisor when stock is low.Equipment Care: Use coffee machines, grinders, ovens, and other café equipment safely and correctly.Teamwork: Coordinate with kitchen staff, baristas, servers, and managers to ensure smooth operations.Customer Complaints: L

Café Staff Roles & Responsibilities Customer Service: Welcome customers, take orders, answer questions, and provide friendly service. Order Taking: Accurately take food and beverage orders and communicate them to the kitchen/bar. Food & Beverage Preparation: Prepare and serve coffee, tea, snacks, desserts, and other menu items according to café standards. Cash Handling: Handle cash, card payments, billing, and receipts accurately. Table Service: Serve customers, clear tables, and maintain a clean and comfortable dining area. Cleaning & Hygiene: Keep counters, tables, equipment, kitchen areas, and customer areas clean and hygienic. Stock Management: Check inventory, store supplies properly, and inform the supervisor when stock is low. Equipment Care: Use coffee machines, grinders, ovens, and other café equipment safely and correctly. Teamwork: Coordinate with kitchen staff, baristas, servers, and managers to ensure smooth operations. Customer Complaints: Listen politely to customer concerns and resolve them or report them to the supervisor. Opening & Closing Duties: Help set up the café before opening and clean, organize, and secure the café after closing. Following Safety Rules: Follow food safety, hygiene, workplace safety, and company policies.