Food Manufacturing Manager

Key Responsibilities:

Project Planning: Build end to end schedules, define project scopes, track critical paths, and manage budgets.Product and Process Commercialization: Coordinate food formulation, testing, manufacturing scale up, and product launches.Facility: Manage engineering works, equipment installation, and contractor performance if building or upgrading a plant.Safety and Regulatory Compliance: Ensure adherence to food safety standards like, manufacturing Practices, and regulations.Stakeholder Management: Act as the main contact point between executive leadership, suppliers, regulatory bodies, and production teams.