V

Commis (Commi 1 / 2 / 3)

Vegila Restaurants LLP Verified employer

Actively hiring · Posted 1d ago · JEV2610CD3FF289BC

Salary₹1,68,000 – ₹4,20,000 per year
ExperienceFreshers welcome
LocationPune, Maharashtra
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Overtime Pay, Food/Meals, AccommodationJob DescriptionJob DescriptionWe are looking for a hardworking Commis Chef (Commi 1 / 2 / 3) to assist with food preparation and kitchen operations. Candidates with knowledge of North Indian, Continental, or Pan-Asian cuisine can apply. Freshers are welcome.Key ResponsibilitiesAssist in preparing dishes as per the assigned cuisine.Support the kitchen team with daily food preparation.Prepare ingredients, including cutting, chopping, and basic cooking.Maintain cleanliness and hygiene in the kitchen.Follow food safety and kitchen standards.Ensure proper storage and handling of ingredients.Assist senior chefs and other kitchen staff as required.Minimize food wastage and maintain proper portion control.RequirementsEducation: 10th or Below 10thEnglish: No English requiredExperience: Freshers can applySkills: North Indian Cuisine, Continental Cuisine, Pan-Asian CuisineJob DetailsShift: Day Shift, Full TimeSalary: ₹14,000 – ₹35,000 per monthPerks: Overtim

Job Description We are looking for a hardworking Commis Chef (Commi 1 / 2 / 3) to assist with food preparation and kitchen operations. Candidates with knowledge of North Indian, Continental, or Pan-Asian cuisine can apply. Freshers are welcome. Key Responsibilities Assist in preparing dishes as per the assigned cuisine. Support the kitchen team with daily food preparation. Prepare ingredients, including cutting, chopping, and basic cooking. Maintain cleanliness and hygiene in the kitchen. Follow food safety and kitchen standards. Ensure proper storage and handling of ingredients. Assist senior chefs and other kitchen staff as required. Minimize food wastage and maintain proper portion control. Requirements Education: 10th or Below 10th English: No English required Experience: Freshers can apply Skills: North Indian Cuisine, Continental Cuisine, Pan-Asian Cuisine Job Details Shift: Day Shift, Full Time Salary: ₹14,000 – ₹35,000 per month Perks: Overtime Pay, Food/Meals, Accommodation

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