Assistant Cook in Dubai (1-6 Years)

Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftExperience1 - 6 YearsNo. of Openings50EducationGraduate (BHM)RoleAssistant CookIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Type of JobFull TimeWork Location TypeWork from Office