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Catering Manager / Supervisor

The Grand Vista Caterers Verified employer

Actively hiring · Posted 5d ago · JEV2610D25754A5F1

Salary₹2,40,000 – ₹3,60,000 per year
Experience3+ yrs
LocationJaipur, Rajasthan
Work modeField · Full time
Openings1
Education12th Pass
DepartmentFacility Management
ShiftDay Shift
EnglishBasic English
IndustryFacility Management

Job description

Job highlights

  • Petrol Allowance, Flexible Working HoursJob DescriptionOutside catering.We are looking for an experienced and responsible Outside Catering Supervisor with:Minimum 3 years of experience in the outside catering / event catering industry.Good knowledge of catering operations, food service, manpower handling, and event execution.Strong supervisory and team-management skills.Ability to coordinate with managers, chefs, service staff, vendors, and clients.Good understanding of event setup, service standards, presentation, and guest management.Should be capable of working independently at different events and locations.Must be a good support to the Catering Manager and capable of taking responsibility in the manager’s absence.Good communication, discipline, problem-solving ability, and a professional attitude are essential.Experience: 3+ YearsIndustry: Outside Catering / Events / HospitalityShow moreJob roleDepartmentFacility ManagementRole / CategoryFood ServicesEmployment typeFull TimeShiftD

Outside catering. We are looking for an experienced and responsible Outside Catering Supervisor with: Minimum 3 years of experience in the outside catering / event catering industry. Good knowledge of catering operations, food service, manpower handling, and event execution. Strong supervisory and team-management skills. Ability to coordinate with managers, chefs, service staff, vendors, and clients. Good understanding of event setup, service standards, presentation, and guest management. Should be capable of working independently at different events and locations. Must be a good support to the Catering Manager and capable of taking responsibility in the manager’s absence. Good communication, discipline, problem-solving ability, and a professional attitude are essential. Experience: 3+ Years Industry: Outside Catering / Events / Hospitality

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