Hiring For Cook

ONLY INDIAN & PAKISTANI CANDIDATES APPLYPrepare and cook a variety of dishes according to the companys menu and standards.Handle food preparation, cooking, and presentation efficiently.Maintain cleanliness and hygiene in the kitchen and work areas.Ensure proper storage and handling of food ingredients.Follow recipes, portion controls, and food-safety procedures.Monitor food quality, taste, freshness, and presentation.Experience2 - 5 YearsNo. of Openings30Education10th PassRoleCommis ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleAge Limit20 - 40 Yrs.Job CountryBahrainType of JobFull TimeWork Location TypeWork from Office