Commis (Commi 1 / 2 / 3)

Job highlights

• PF, ESI (ESIC)Job DescriptionFood Preparation & CookingAssist in the preparation and cooking of Continental cuisine as per standard recipes.Prepare mise en place (ingredients, sauces, garnishes, etc.) for daily operations.Cook dishes under the supervision of senior chefs ensuring consistency and taste.Maintain portion control and food presentation standards.Kitchen OperationsEnsure cleanliness and organization of the assigned workstation.Follow all kitchen SOPs, including food safety and hygiene standards.Properly store food items to maintain freshness and minimize wastage.Assist in stock rotation (FIFO method) and inventory control.Quality & ComplianceAdhere to HACCP and food safety regulations.Maintain personal hygiene and grooming standards.Ensure all equipment is used safely and maintained properly.Team SupportWork collaboratively with kitchen staff to ensure smooth service.Support senior chefs during busy service hours.Participate in training and learning sessions for skill develo

Food Preparation & CookingAssist in the preparation and cooking of Continental cuisine as per standard recipes. Prepare mise en place (ingredients, sauces, garnishes, etc.) for daily operations. Cook dishes under the supervision of senior chefs ensuring consistency and taste. Maintain portion control and food presentation standards. Kitchen OperationsEnsure cleanliness and organization of the assigned workstation. Follow all kitchen SOPs, including food safety and hygiene standards. Properly store food items to maintain freshness and minimize wastage. Assist in stock rotation (FIFO method) and inventory control. Quality & ComplianceAdhere to HACCP and food safety regulations. Maintain personal hygiene and grooming standards. Ensure all equipment is used safely and maintained properly. Team SupportWork collaboratively with kitchen staff to ensure smooth service. Support senior chefs during busy service hours. Participate in training and learning sessions for skill development.