Bartender

Prepare and serve alcoholic and non-alcoholic beverages as per recipes and standards. • Maintain high-quality beverage presentation and consistency. • Interact with guests and provide beverage recommendations. • Ensure responsible service of alcohol and compliance with regulations. • Manage bar inventory, stock rotation, and replenishment. • Maintain cleanliness, hygiene, and organization of the bar area. • Support promotional events and enhance guest experience. Requirements: • 1–5 years of bartending experience in a similar environment. • Strong knowledge of cocktails, spirits, wines, beers, and mocktails. • Excellent communication and guest engagement skills. • Ability to work in high-volume service environments. • Professional appearance and customer-centric attitude.