Bakery Chef Fresher

As a Bakery Chef, you will be responsible for preparing a variety of baked goods and creating delicious items that meet our quality standards. You will work in a fast-paced environment, focusing on different types of bread, pastries, and confections.Key Responsibilities:- Baking and Preparing Goods: You will mix ingredients, knead dough, and follow recipes to bake bread, pastries, and desserts daily.- Decorating and Presenting: Your role includes decorating cakes and pastries using icing and edible decorations to make them visually appealing for customers.- Maintaining Cleanliness: You must ensure that the kitchen and baking areas are clean and organized, following food safety protocols to maintain hygiene.- Inventory Management: You will help keep track of baking supplies, report shortages, and assist in ordering ingredients as needed.- Quality Control: It is essential to taste and adjust recipes to maintain the quality and consistency of baked items, ensuring they meet set standards.Required Skills and Expectations:- Basic Baking Skills: A practical understanding of baking techniques or the willingness to learn is essential.- Attention to Detail: You must have a keen eye for detail to ensure that all baked goods are made to perfection.- Team Player: Being able to work effectively with other kitchen staff and communicate well is important in our collaborative environment.- Physical Stamina: The role involves standing for long periods and lifting heavy bags of flour and ingredients.- Passion for Baking: A genuine interest in baking and creating new recipes will help you succeed in this position.Experience0 - 6 YearsNo. of Openings2Education10th PassRoleBakery ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryRussian FederationType of JobFull TimeWork Location TypeWork from Office