Cummi I South Indina - Full Time

Key ResponsibilitiesPrepare and present authentic South Indian breakfast, lunch, and dinner items.Ensure consistency in taste, quality, and presentation.Supervise and train junior kitchen staff.Plan daily mise-en-place and maintain smooth kitchen operations.Monitor inventory, minimize wastage, and maintain stock levels.Maintain cleanliness and hygiene of the work area.Follow standard recipes, SOPs, and portion control.Coordinate with the Sous Chef and Executive Chef for menu planning and special events.Support banquet and outdoor catering operations whenever required.Minimum 25years as CUMMI I/ DCDP in South Indian cuisine.Experience in high-volume breakfast operations is preferred.Experience8 - 12 YearsNo. of Openings2Education10th PassRoleSouth Indian ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleAge Limit30 - 36 Yrs.Job CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeBenefits includeFlexible Working Hours, Overtime Pay, Annual Bonus, Petrol Allowance, Food/Meals, AccommodationFace Interview LocationPLOT NO-68,BUDDHA NAGAR KALPANA SQUARE BHUBANESWAR