Chef De Partie

Job highlights

• Overtime Pay, Annual Bonus, Flexible Working Hours, Food/Meals, AccommodationJob DescriptionA Chef de Partie (CDP)—also known as a station chef or line cook—is a mid-level culinary professional responsible for running a specific section or "station" (such as sauces, grill, tandoor, pastry, or cold kitchen) in a commercial or hotel kitchen.Show moreJob roleWork locationGalaxy Blue Sapphire Plaza, Haibatpur, Sector 4, Ghaziabad, Uttar Pradesh, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryCook / Chef / Kitchen HelpEmployment typeFull TimeShiftDay ShiftJob requirementsExperienceMin. 5 yearsEducation10th or Below 10thSkillsNorth Indian CuisineEnglish levelNo English RequiredAge limit35 - 60 yearsGenderMaleAbout companyNameEureka EnterprisesAddressGalaxy Blue Sapphire Plaza, Haibatpur, Sector 4, Ghaziabad, Uttar Pradesh, IndiaJob posted by Eureka EnterprisesSimilar jobs you can apply forCook / Chef / BakerBaristaTheos Food Private Limited.css-q7mezt{-webkit-user-select:non

A Chef de Partie (CDP) —also known as a station chef or line cook—is a mid-level culinary professional responsible for running a specific section or "station" (such as sauces, grill, tandoor, pastry, or cold kitchen) in a commercial or hotel kitchen.