Opening For South Indian Cook

We are looking for a skilled South Indian Cook to join our team in Nadaun, Hamirpur. The ideal candidate should have a passion for cooking and at least 1 to 4 years of experience in preparing traditional South Indian dishes.Key Responsibilities:- Prepare Authentic Dishes: Cook a variety of South Indian food items like dosa, idli, sambar, and rasam, ensuring each dish meets our quality standards.- Maintain Kitchen Hygiene: Follow all health and safety regulations while maintaining cleanliness in the kitchen and proper food storage practices.- Menu Development: Collaborate with the head chef to create and update the menu, introducing new dishes that reflect authentic South Indian flavors.- Inventory Management: Assist in managing kitchen supplies by checking inventory levels and ordering ingredients as needed.- Customer Service: Interact with customers to understand their preferences and provide recommendations, ensuring a great dining experience.Required Skills and Expectations:The ideal candidate should have completed their 10th grade and possess a thorough understanding of South Indian cuisine. They must be able to work efficiently in a busy kitchen environment. Strong organizational skills and the ability to follow recipes accurately are essential. The candidate is expected to work full-time from our kitchen and demonstrate a commitment to excellence in every dish prepared. A positive attitude, teamwork, and a willingness to learn are crucial for success in this role.Experience1 - 4 YearsNo. of Openings1Education10th PassRoleSouth Indian CookIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeBenefits includeFood/Meals, Food & Accommodation