Hiring Fresher / Restaurant Manager / 10th Pass

We are looking for a Restaurant Manager to oversee the daily operations of our restaurant in Barsana. This role is perfect for freshers who are passionate about the food industry and eager to learn.Key Responsibilities:- Staff Management: Supervise all restaurant staff, ensuring smooth operations and teamwork to provide excellent customer service.- Customer Service: Engage with customers to ensure a pleasant dining experience, addressing any concerns or feedback promptly.- Inventory Control: Monitor inventory levels and order supplies as needed to keep the restaurant well-stocked and functioning efficiently.- Revenue Tracking: Keep track of daily sales and expenses, ensuring financial targets are met and identifying areas for improvement.- Hygiene and Safety Compliance: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for staff and customers.- Menu Planning: Assist in planning the menu, collaborating with chefs to ensure a diverse offering that meets customer preferences.- Training and Development: Provide training for new staff and ongoing development for existing employees to enhance skills and performance.Required Skills and Expectations:A successful candidate will have strong communication and interpersonal skills to effectively interact with both staff and customers. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. Basic knowledge of food safety and hygiene standards is expected. A willingness to learn and adapt, along with a positive attitude, is essential for thriving in this role. Flexibility with working hours is also important, as restaurant operations require varying schedules.ExperienceFresherNo. of Openings2Education10th PassRoleRestaurant ManagerIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleAge Limit18 - 40 Yrs.Job CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeBenefits includeWeekly Payout, Internet Allowance, Food/Meals