Airline OperationsAirport OperationAviationHospitality
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Actively hiring · Posted today · JEV2610F6AACFB3D1
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsDesign exceptional menus, purchase goods and continuously make necessary improvementsEstablish targets, KPIs, schedules, policies and proceduresExperience3 - 9 YearsNo. of Openings50EducationDiplomaRoleFood and Beverage ExecutiveIndustry TypeHotel / Travel / Airline / HospitalityGender[ Male / Female ]Job CountryCanadaType of JobFull TimeWork Location TypeWork from Office