Bakery Assistant

Assistant Chef – Gelato ProductionWe are looking for a hands-on Assistant Chef with a pastry/bakery background who is keen to learn premium gelato production. The role combines gelato production with day-to-day production facility, inventory, supplies, and store support . Key ResponsibilitiesAssist with daily gelato, ice cream, gelato cakes, and frozen dessert production . Handle recipe scaling, mixing, pasteurization, ageing, churning, packaging, and labelling. Maintain production facility cleanliness, hygiene, equipment, and supplies . Manage ingredient and packaging inventory and follow FIFO. Personally handle local purchases of ingredients, packaging, cleaning materials, and other production requirements. Prepare and manage store supplies and ensure timely dispatch. Coordinate and personally assist with gelato movement and replenishment from the production facility to stores. Support new flavour development and seasonal product trials. Report stock shortages, wastage, or operational issues to the supervisor. What We're Looking ForPastry/Bakery/Culinary background preferred. Experience in bakery, pastry, gelato, or food production is an advantage. Own two-wheeler and valid driving licence required. Hands-on, organized, responsible, and comfortable with physical movement of supplies and products. Good understanding of hygiene, food handling, and kitchen practices.