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Team Member

Subway Verified employer

Actively hiring · Posted today · JEV2610FE98D5414A

Salary₹1,51,200 – ₹2,04,000 per year
ExperienceFreshers welcome
LocationCoimbatore, Tamil Nadu
Work modeOffice · Part time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Overtime Pay, PF, Flexible Working Hours, ESI (ESIC)Job DescriptionJob Title: Team MemberDepartment: Restaurant OperationsIndustry: QSR / Food & BeverageEmployment Type: Full-timeJob Summary:We are looking for enthusiastic and customer-focused Team Members to join our Subway restaurant team. The candidate will be responsible for providing excellent customer service, preparing food as per Subway standards, maintaining cleanliness, and supporting smooth day-to-day restaurant operations.Key ResponsibilitiesGreet customers and provide friendly, efficient service.Take customer orders accurately and process payments.Prepare sandwiches, salads, beverages, and other food items according to Subway standards.Maintain food quality, hygiene, and safety standards.Handle food ingredients and equipment safely.Keep the restaurant, kitchen, counters, and dining areas clean and organized.Follow proper food storage and handling procedures.Maintain a positive and professional attitude at all times.Eligibi

Job Title: Team Member Department: Restaurant Operations Industry: QSR / Food & Beverage Employment Type: Full-time Job Summary: We are looking for enthusiastic and customer-focused Team Members to join our Subway restaurant team. The candidate will be responsible for providing excellent customer service, preparing food as per Subway standards, maintaining cleanliness, and supporting smooth day-to-day restaurant operations. Key Responsibilities Greet customers and provide friendly, efficient service. Take customer orders accurately and process payments. Prepare sandwiches, salads, beverages, and other food items according to Subway standards. Maintain food quality, hygiene, and safety standards. Handle food ingredients and equipment safely. Keep the restaurant, kitchen, counters, and dining areas clean and organized. Follow proper food storage and handling procedures. Maintain a positive and professional attitude at all times. Eligibility Minimum 10th/12th pass; higher education is an advantage. Freshers can apply; prior QSR/F&B experience is preferred. Good communication and customer-service skills. Ability to work in shifts, including weekends and holidays. Physically fit and comfortable working in a fast-paced restaurant environment. Team player with a positive attitude. Skills Required Customer service Communication skills Teamwork Basic cash-handling skills Food hygiene awareness Time management Willingness to learn Salary: As per company standards and experience Location: Coimbatore Benefits: [Incentives / PF / ESI]

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