Operations - Internship

About the internship:Selected intern's day-to-day responsibilities include:

1. Work closely with the Head of Operations on daily operations across our kitchen, food trucks and delivery

2. Do regular field work, including visits to the kitchen, food truck locations, vendors and customer sites around Hyderabad

3. Support the sales team with lead follow-ups, corporate orders and customer coordination

4. Handle data entry, order tracking, inventory records and daily reports on Google Sheets

5. Help with HR tasks such as hiring coordination, staff attendance and onboarding paperwork

6. Coordinate with chefs, kitchen staff, delivery partners and vendors to keep things running smoothly

7. Learn across all departments (operations, sales, HR and customer support) and taking on new tasks as the business growsWho can apply:Only those candidates can apply who:are available for full time (in-office) internshipcan start the internship between 22nd Oct'26 and 26th Nov'26are available for duration of 6 monthsare from Hyderabad onlyhave relevant skills and interests* Women wanting to start/restart their career can also apply.* Freshers looking for jobs may also applyStipend:INR₹ 12,500 - 20,000 /monthDeadline:[hidden]:59:59Other perks:Letter of recommendation, Flexible work hours, Informal dress code, Free snacks & beverages, Job offerSkills required:MS-Excel, Field Work, English Proficiency (Spoken), English Proficiency (Written), Hindi Proficiency (Spoken) and Telugu Proficiency (Spoken)Other Requirements:1. Candidates who are comfortable with field work and travelling around Hyderabad2. Having own two-wheeler and a valid driving license preferred3. Basic knowledge of Google Sheets/Excel and good communication skills in English, Hindi or Telugu4. Candidates who are open to flexible working hours, including evenings, and are eager to learn in a fast-paced startupAbout Company:Raiqa is a Hyderabad-based food-tech company building healthier, everyday food experiences through three brands: Pick My Chef - An app connecting customers with verified, FSSAI-certified home chefs for fresh home-style meals, tiffin subscriptions, office lunches and party orders. Metis - A doctor-led health and nutrition program that combines consultations, personalized diet plans, fitness coaching and healthy meal delivery to support weight loss and better metabolic health. Get Metis - Healthier fast food served from our food trucks in West Hyderabad. Meals are prepared in our central kitchen and finished hot at the truck, available for walk-in, app ordering, pickup or delivery. We are a fast-growing team that is hands-on, and we build our own systems from kitchen to customer.Additional information:

Stipend Structure:

Fixed pay: ₹ 12,000 - 18,000 /month

Incentive pay: ₹ 500 - 2,000 /month

Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of ₹ 220000 to 360000/year

Responsibilities

Selected intern's day-to-day responsibilities include:

1. Work closely with the Head of Operations on daily operations across our kitchen, food trucks and delivery

2. Do regular field work, including visits to the kitchen, food truck locations, vendors and customer sites around Hyderabad

3. Support the sales team with lead follow-ups, corporate orders and customer coordination

4. Handle data entry, order tracking, inventory records and daily reports on Google Sheets

5. Help with HR tasks such as hiring coordination, staff attendance and onboarding paperwork

6. Coordinate with chefs, kitchen staff, delivery partners and vendors to keep things running smoothly

7. Learn across all departments (operations, sales, HR and customer support) and taking on new tasks as the business grows