Dosa Master

Job highlights

• Food/MealsJob DescriptionJob DescriptionWe are looking for an experienced Dosa Master for a South Indian Tiffin Centre in Chennai. The candidate should be able to independently handle the dosa/tiffin counter and consistently prepare good-quality South Indian tiffin items during both normal and peak business hours.Responsibilities: Expert preparation of Plain Dosa, Kal Dosa, Masala Dosa, Podi Dosa, Ghee Dosa, Onion Uthappam, Rava Dosa, Onion Rava Dosa and PesarattuMaintain consistent dosa size, colour, crispness, taste and portionProperly handle and maintain dosa/idly batter, including checking fermentation and consistencyPrepare or assist with Idly, Pongal, Poori and VadaiKnowledge of Sambar, Coconut Chutney, Kara/Red Chutney, Potato Masala and other tiffin accompanimentsHandle multiple dosa orders quickly during peak breakfast and dinner hoursEnsure correct portion control and minimize batter, oil, ghee and ingredient wastageMaintain dosa tawa, cooking equipment and work area in a cle

Job DescriptionWe are looking for an experienced Dosa Master for a South Indian Tiffin Centre in Chennai. The candidate should be able to independently handle the dosa/tiffin counter and consistently prepare good-quality South Indian tiffin items during both normal and peak business hours. Responsibilities: Expert preparation of Plain Dosa, Kal Dosa, Masala Dosa, Podi Dosa, Ghee Dosa, Onion Uthappam, Rava Dosa, Onion Rava Dosa and Pesarattu Maintain consistent dosa size, colour, crispness, taste and portion Properly handle and maintain dosa/idly batter , including checking fermentation and consistency Prepare or assist with Idly, Pongal, Poori and Vadai Knowledge of Sambar, Coconut Chutney, Kara/Red Chutney, Potato Masala and other tiffin accompaniments Handle multiple dosa orders quickly during peak breakfast and dinner hours Ensure correct portion control and minimize batter, oil, ghee and ingredient wastage Maintain dosa tawa, cooking equipment and work area in a clean and hygienic condition Check daily ingredient requirements and inform the kitchen in advance when stock is running low Coordinate with kitchen helpers for preparation, cleaning and service Follow restaurant recipes and maintain the same taste and quality every day Maintain proper food hygiene and kitchen discipline Willing to assist with other South Indian kitchen preparation when required Operating Hours: Morning 7am - 11am and Evening 6pm - 11pm. Working Hours : 6am to 11am and 5pm to 11pm ( 2 shifts) - Have to be very punctual. Must have: Good experience as a Dosa Master in a South Indian restaurant/hotel Ability to work independently without continuous supervision Good speed during rush hours Experience handling multiple dosa varieties Good knowledge of batter consistency and tawa temperature Clean and disciplined working habits Willingness to follow standardized recipes and portion sizes Preference will be given to candidates who can also prepare: Idly, Pongal, Poori, Vadai, Sambar, Chutney and other South Indian tiffin items. Duty: Full-time restaurant duty. Weekly off and working hours can be discussed during interview. Joining: Immediate joiners preferred. Selection: Candidates will be required to attend a practical cooking trial before final selection.