Indian Cook

Job highlights

• PFJob DescriptionAn Indian cook prepares authentic regional Indian dishes, manages kitchen hygiene, and ensures food quality according to standard recipes.Core ResponsibilitiesFood Preparation: Cook North Indian Curry Gravy.Kitchen Hygiene: Clean work areas, sterilize utensils, and follow strict food safety rules.Requirements & SkillsCulinary Knowledge: Deep understanding of traditional Indian spices, herbs, and cooking methods.Experience: 2 to 5 years of professional cooking experience in a hotel or restaurant kitchen.Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.Certifications: High school diploma or culinary certification
• food safety credentials like ServSafe are a plus.Show moreJob roleWork locationShimla, Himachal Pradesh, IndiaDepartmentRestaurant / Hospitality / TourismRole / CategoryCook / Chef / Kitchen HelpEmployment typeFull TimeShiftDay ShiftJob requirementsExperienceMin. 2 yearsEducation10th or Below 10thEnglish levelNo English Req

An Indian cook prepares authentic regional Indian dishes, manages kitchen hygiene, and ensures food quality according to standard recipes. Core Responsibilities Food Preparation: Cook North Indian Curry Gravy. Kitchen Hygiene: Clean work areas, sterilize utensils, and follow strict food safety rules. Requirements & Skills Culinary Knowledge: Deep understanding of traditional Indian spices, herbs, and cooking methods. Experience: 2 to 5 years of professional cooking experience in a hotel or restaurant kitchen. Physical Stamina: Ability to stand for long hours and work in a fast-paced environment. Certifications: High school diploma or culinary certification; food safety credentials like ServSafe are a plus.