Grain Technologist

As a Grain Technologist, to oversees the quality control, testing, storage, and processing of cereal grains and related food products.

Key Responsibilities:

Quality Testing: Analyze grain samples for moisture content, protein levels, density, and potential contaminants.Storage Monitoring: Inspect silos and bins to manage temperature, aeration, and prevent pest infestation or spoilage.Process Control: Operate processing machinery for cleaning, drying, milling, and grading grains according to company standards.Data Documentation: Maintain logs of test results, inventory levels, and compliance records for regulatory and safety audits