Looking For Indian Chef

Prepare a variety of authentic Indian dishes, including North Indian, South Indian and regional cuisines.Handle daily kitchen operations and ensure timely preparation of food as per restaurant and guest requirementsPrepare gravies, curries, dal, vegetables, rice, breads and other Indian specialities.Maintain consistency in taste, quality, portion size and food presentation.Ensure proper food storage, inventory management and minimum wastage.Follow FIFO (First In, First Out) practices and maintain food safety standards.Maintain cleanliness and hygiene of the kitchen and workstations.Coordinate with the Executive Chef and other kitchen team members for smooth operations.Monitor the quality and freshness of raw materials.Ensure compliance with FSSAI guidelines and hotel food safety standards.Experience3 - 4 YearsNo. of Openings4Education10th PassRoleIndian ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull Time (Night Shift)Work Location TypeWork from OfficeFace Interview LocationPlot No 2087, Nehru Rd, near Terminal 1, Extn, Vile Parle East, Vile Parle, Mumbai, Maharashtra