Food Preparation & Recipe Testing Associate - Fresher

About the job:Key responsibilities:

1. Prepare ingredients by chopping, weighing, and measuring accurately.

2. Follow recipes and conduct recipe testing with different ingredients and spices.

3. Taste and observe results, understand flavour profiles, and document findings.

4. Learn about fermentation, ingredients, and the science behind the process.

5. Maintain kitchen hygiene and take ownership of assigned trials from preparation to completion.

Hotel management and culinary students, as well as individuals with practical cooking experience, are welcome to apply. Prior fermentation experience is not required.Who can apply:Only those candidates can apply who:are from Gandhinagar onlySalary:₹ 2,00,000 /yearExperience:No experience requiredDeadline:[hidden]:59:59Skills required:Culinary ArtsOther Requirements:1. Genuine interest in cooking, flavours, spices, and ingredients.2. Basic cooking knowledge and understanding of ingredient preparation and measurements.3. Willingness to learn about fermentation and gut health.4. Ability to read and understand English instructions.5. Sincerity, attention to detail, responsibility, and ownership.About Company:We are in the e-commerce business selling different types of products online. We are a fast growing startup with immense learning opportunities for young talent who want to build their career by taking up different roles and challenging opportunities.

Responsibilities

Key responsibilities:

1. Prepare ingredients by chopping, weighing, and measuring accurately.

2. Follow recipes and conduct recipe testing with different ingredients and spices.

3. Taste and observe results, understand flavour profiles, and document findings.

4. Learn about fermentation, ingredients, and the science behind the process.

5. Maintain kitchen hygiene and take ownership of assigned trials from preparation to completion.

Hotel management and culinary students, as well as individuals with practical cooking experience, are welcome to apply. Prior fermentation experience is not required.