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Cake Maker

Eat Fit (Cure Foods) Verified employer

Actively hiring · Posted 2d ago · JEV261141392680B9

Salary₹1,80,000 – ₹2,76,000 per year
Experience1+ yrs
LocationJaipur, Rajasthan
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishNo English Required
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Overtime Pay, Annual Bonus, PF, ESI (ESIC), Food/Meals, AccommodationJob Description🍰 WE ARE HIRING – CAKE MAKERRole: Cake Maker
  • Department: Bakery / Production
  • Type: Full-TimeSalary: ₹15,000 – ₹21,000 / month (Based on skills, experience & trial)📍 Open Locations & Vacancies (16 Openings)Urgent Openings: Kharar (1)
  • Mohali (1)
  • Alpha 2, Greater Noida (1)
  • Lado Sarai, Delhi (1)
  • Rohini, Delhi (2)
  • Sohna Road, Gurugram (1)
  • Jaipur (1)Other Openings: Amritsar (1)
  • Ludhiana (1)
  • Zirakpur (1)
  • Mayur Vihar, Delhi (1)
  • Noida 49 (1)
  • Noida 10 (1)
  • Dwarka, Delhi (1)
  • Karol Bagh, Delhi (1)🎯 Key Requirements & DutiesSkills: Hands-on experience with cream, chocolate, and basic fondant cakes with clean finishing.Operations: Read order tickets, prepare orders on time, minimize raw material wastage, and maintain basic stock counts.Standards: Strictly follow food safety, hygiene, and kitchen cleanliness.Selection: Practical trial session required.📲 To Apply: Call or WhatsApp your resu

🍰 WE ARE HIRING – CAKE MAKER Role: Cake Maker | Department: Bakery / Production | Type: Full-Time Salary: ₹15,000 – ₹21,000 / month (Based on skills, experience & trial) 📍 Open Locations & Vacancies (16 Openings) Urgent Openings: Kharar (1) | Mohali (1) | Alpha 2, Greater Noida (1) | Lado Sarai, Delhi (1) | Rohini, Delhi (2) | Sohna Road, Gurugram (1) | Jaipur (1) Other Openings: Amritsar (1) | Ludhiana (1) | Zirakpur (1) | Mayur Vihar, Delhi (1) | Noida 49 (1) | Noida 10 (1) | Dwarka, Delhi (1) | Karol Bagh, Delhi (1) 🎯 Key Requirements & Duties Skills: Hands-on experience with cream, chocolate, and basic fondant cakes with clean finishing. Operations: Read order tickets, prepare orders on time, minimize raw material wastage, and maintain basic stock counts. Standards: Strictly follow food safety, hygiene, and kitchen cleanliness. Selection: Practical trial session required. 📲 To Apply: Call or WhatsApp your resume to [hidden] along with your preferred location.

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