Factory Worker

Tea Packing Work Weigh tea accurately on the weighing scale as per packet size (e.g., 100 g, 250 g, 500 g, 1 kg) Fill tea into pouches/packets without spilling or wasting Seal packets properly using the sealing machine, with no tea stuck in the seal and no holes or leaks Check each packet for correct weight, proper sealing and damage Stick labels and print or check batch number, packing date, MRP and expiry Pack packets into cartons, count them, and seal the cartons Stack cartons neatly for dispatch and help with loading/unloading Keep a daily count of packets packed and report to the supervisor Inform the supervisor about low stock of pouches, labels, cartons or tape Cleanliness & Hygiene Sweep and mop the godown and packing area floor daily Clean weighing scales, sealing machine, scoops and tables before and after work Collect spilled tea and waste material, and dispose of it properly Keep tea bags/bulk stock covered and away from moisture, dust and strong smells Keep racks, shelves and stored goods dust-free Check for pests, dampness or leakage and report immediately Wash hands before packing; wear cap/gloves/apron if provided