Face-to-Face For F&B Captain Jobs (Freshers)

Supervise waiters and service staff during restaurant operations. Welcome guests and ensure excellent customer satisfaction. Manage table assignments and oversee food and beverage service. Take orders and ensure timely and accurate service. Handle guest complaints professionally. Coordinate with the kitchen and restaurant management team. Maintain cleanliness, hygiene, and service standards. Train and guide junior service staff.Experience0 - 3 YearsNo. of Openings5Education12th PassRoleF&B CaptainIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeFace Interview Location7A, Marquis Street, Esplanade, Taltala, Kolkata, West Bengal