Barista

Job highlights

• Overtime PayJob DescriptionHere's a clean, copy-paste-ready job description for Toise:Barista — Toise Coffee Roastery & Café, MumbaiWe're looking for a barista who genuinely loves specialty coffee — someone curious about where it comes from, how it's roasted, and what makes a great cup.What you'll doPull espresso and serve filter coffee with consistency and careEngage guests with honest, unpretentious coffee knowledgeKeep the bar clean, organised, and running smoothly during serviceDial in grinders and adapt to day-to-day coffee variablesSupport the team in maintaining café standardsWhat we're looking for1–2 years of café experience, ideally in a specialty or third-wave settingA working understanding of espresso variables — dose, yield, time, temperatureFamiliarity with manual brew methods (V60, AeroPress, or similar) is a plusCuriosity about origin, processing, and roast — you don't need to know everything, but you should want toCalm under pressure, good with people, and happy in a sm

Here's a clean, copy-paste-ready job description for Toise: Barista — Toise Coffee Roastery & Café, Mumbai We're looking for a barista who genuinely loves specialty coffee — someone curious about where it comes from, how it's roasted, and what makes a great cup. What you'll do Pull espresso and serve filter coffee with consistency and care Engage guests with honest, unpretentious coffee knowledge Keep the bar clean, organised, and running smoothly during service Dial in grinders and adapt to day-to-day coffee variables Support the team in maintaining café standards What we're looking for 1–2 years of café experience, ideally in a specialty or third-wave setting A working understanding of espresso variables — dose, yield, time, temperature Familiarity with manual brew methods (V60, AeroPress, or similar) is a plus Curiosity about origin, processing, and roast — you don't need to know everything, but you should want to Calm under pressure, good with people, and happy in a small team About Toise We're a Mumbai-based roastery sourcing single-estate coffees from Karnataka. Our café is vegetarian, intentional, and built around the idea that great coffee deserves a thoughtful space.