Interview For Restaurant Manager || 12th Pass - Freshers

Manage daily restaurant operations. Supervise restaurant staff and ensure smooth service. Maintain cleanliness, hygiene, and service standards. Handle customer feedback and complaints professionally. Monitor inventory and coordinate with the kitchen. Manage staff schedules and daily responsibilities. Ensure excellent customer satisfaction.Experience0 - 3 YearsNo. of Openings4Education12th PassRoleRestaurant ManagerIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeFace Interview Location7A, Marquis Street, Esplanade, Taltala, Kolkata, West Bengal