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Restaurant Staff

Unifood Delights Private Limited Verified employer

Actively hiring · Posted 12d ago · JEV261190F6F075DB

Salary₹1,92,000 – ₹3,00,000 per year
ExperienceFreshers welcome
LocationPune, Maharashtra
Work modeOffice · Full time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Overtime Pay, Annual Bonus, PF, Flexible Working Hours, ESI (ESIC), AccommodationJob DescriptionJob SummaryWe are looking for enthusiastic, customer-focused, and responsible Restaurant Staff to join our team. The selected candidates will be responsible for providing excellent customer service, assisting with restaurant operations, maintaining cleanliness, and ensuring a pleasant dining experience for guests.Key ResponsibilitiesWelcome and greet customers in a polite and professional manner.Assist customers with seating and provide menus.Take food and beverage orders accurately.Serve food and beverages efficiently and courteously.Ensure tables are properly arranged and maintained.Coordinate with the kitchen and other team members to ensure timely service.Handle customer queries and complaints professionally.Maintain cleanliness and hygiene standards throughout the restaurant.Assist with clearing and resetting tables.Follow restaurant policies, food safety procedures, and service standar

Job SummaryWe are looking for enthusiastic, customer-focused, and responsible Restaurant Staff to join our team. The selected candidates will be responsible for providing excellent customer service, assisting with restaurant operations, maintaining cleanliness, and ensuring a pleasant dining experience for guests. Key ResponsibilitiesWelcome and greet customers in a polite and professional manner. Assist customers with seating and provide menus. Take food and beverage orders accurately. Serve food and beverages efficiently and courteously. Ensure tables are properly arranged and maintained. Coordinate with the kitchen and other team members to ensure timely service. Handle customer queries and complaints professionally. Maintain cleanliness and hygiene standards throughout the restaurant. Assist with clearing and resetting tables. Follow restaurant policies, food safety procedures, and service standards. Support other restaurant operations as required. Maintain a positive and professional attitude while dealing with customers and colleagues.

Key skills

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