Commis (Commi 1 / 2 / 3) & DCDP - Pan Asian & Thai

Job highlights

• Overtime Pay, PF, Health Insurance, ESI (ESIC), Food/Meals, AccommodationJob DescriptionPosition: Commis 1 & DCDP – Pan Asian / Thai Cuisine Company: Unreal FoodsBrand: Baan Phad ThaiLocation: Bangalore / HyderabadOne of our flagship brands is Baan Phad Thai, a premium Thai dining concept originating from Bangkok, known for its focus on authentic Thai flavours, traditional techniques and high-quality ingredients. Baan Phad Thai has been recognised by the MICHELIN Guide Bangkok with the prestigious Bib Gourmand distinction from 2018 to 2023, highlighting its quality cooking and value. The brand's philosophy is centred around perfecting Thailand's iconic Phad Thai while showcasing the depth and authenticity of Thai cuisineCuisine Preference: Candidates with experience in Pan Asian cuisines such as Japanese, Chinese, Thai, Singaporean, or Korean are preferred.Prepare Pan Asian / Thai dishes as per recipes and standards.Handle mise en place and assigned kitchen section.Maintain food qualit

Position: Commis 1 & DCDP – Pan Asian / Thai Cuisine Company: Unreal Foods Brand: Baan Phad Thai Location: Bangalore / Hyderabad One of our flagship brands is Baan Phad Thai, a premium Thai dining concept originating from Bangkok, known for its focus on authentic Thai flavours, traditional techniques and high-quality ingredients. Baan Phad Thai has been recognised by the MICHELIN Guide Bangkok with the prestigious Bib Gourmand distinction from 2018 to 2023, highlighting its quality cooking and value. The brand's philosophy is centred around perfecting Thailand's iconic Phad Thai while showcasing the depth and authenticity of Thai cuisine Cuisine Preference: Candidates with experience in Pan Asian cuisines such as Japanese, Chinese, Thai, Singaporean, or Korean are preferred. Prepare Pan Asian / Thai dishes as per recipes and standards. Handle mise en place and assigned kitchen section. Maintain food quality, hygiene and consistency. Support the senior chefs during daily operations and service. Manage the assigned kitchen section and daily operations. Prepare Pan Asian / Thai dishes with consistency in taste and presentation. Guide Commis team and support smooth service operations. Ensure hygiene, food safety, portion control and minimum wastage. Experience: 3–5 years in Pan Asian / Thai / Asian cuisine preferred.