Team Member

4. Team Member (3 openings) Team Members keep the café running smoothly and spotless: food preparation, counter and floor service, cleaning and dishwashing. The role also covers housekeeping, so there is no separate housekeeping position. Reports to: Shift Manager KEY RESPONSIBILITIES Food and counter • Heat and plate sandwiches, beignets and baked goods using the high-speed oven, to Blenz recipes and portion sizes. • Stock and arrange the food display and grab-and-go chiller. • Support the counter at peak times: taking orders, packing takeaway and delivery orders, and handing over. Floor and guest areas • Clear and sanitise tables, keep seating tidy and welcome guests warmly. • Keep washrooms, floors, glass and entrance clean to the store cleaning schedule. Back of house • Operate the dishwasher and keep cups, glassware and smallwares ready for service. • Receive and store deliveries in the right place and temperature; follow FIFO and labelling. • Segregate and dispose of waste as per BMC norms. Safety and hygiene • Follow food safety, personal hygiene and uniform standards at all times. • Use cleaning chemicals safely as trained, and report hazards or breakages immediately. REQUIREMENTS • Experience: 0–2 years in a café, QSR, hotel or retail store; freshers welcome. • Education: Class 10 pass or above. • Skills: energetic, reliable and neat; happy working as part of a team. • Languages: basic Hindi; basic English or Marathi is a plus. • Availability: rotating shifts including weekends and holidays; able to stand and lift up to 15 kg. WHAT WE OFFER • Full training in Blenz food, service and hygiene standards. • A route to Barista training for strong performers. • Staff meals on shift and uniform provided. Compensation: Rs.3 lacs/annum, plus service incentive, PF, ESIC and statutory benefits. .( Not a constraint for exceptional candidate-can go up to Rs.3.6 lacs/annum)