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Restaurant Manager

Restaurant Masters Verified employer

Actively hiring · Posted 3d ago · JEV2611B2A5A31A70

Salary₹3,36,000 – ₹4,20,000 per year
Experience1+ yrs
LocationPune Region, Maharashtra
Work modeOffice · Full time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishGood (Intermediate / Advanced) English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • Annual BonusJob DescriptionCafé Manager – Short Job DescriptionResponsible for managing the overall day-to-day operations of the café, ensuring smooth service, quality, hygiene, customer satisfaction, staff performance, and profitability.Key Responsibilities:Manage daily café operations and service standards.Supervise, train, and schedule café staff.Ensure food and beverage quality and consistency.Maintain hygiene, cleanliness, and food-safety standards.Monitor inventory, wastage, and stock levels.Handle customer feedback and resolve complaints professionally.Monitor daily sales, cash handling, and operational reports.Ensure SOPs, grooming, and service standards are followed.Coordinate with kitchen, barista, vendors, and management.Drive sales, customer experience, and overall café profitability.Show moreJob roleWork locationMIT College Road, Rambaug Colony, Kothrud, Pune, Maharashtra, India

Café Manager – Short Job DescriptionResponsible for managing the overall day-to-day operations of the café, ensuring smooth service, quality, hygiene, customer satisfaction, staff performance, and profitability. Key Responsibilities: Manage daily café operations and service standards. Supervise, train, and schedule café staff. Ensure food and beverage quality and consistency. Maintain hygiene, cleanliness, and food-safety standards. Monitor inventory, wastage, and stock levels. Handle customer feedback and resolve complaints professionally. Monitor daily sales, cash handling, and operational reports. Ensure SOPs, grooming, and service standards are followed. Coordinate with kitchen, barista, vendors, and management. Drive sales, customer experience, and overall café profitability.

Key skills

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