Bakery & Dessert Production Executive

We are looking for a responsible and hardworking candidate with experience in bakery, pastry or dessert production. Responsibilities: Handle daily ice cream and paleta production as per standard recipes. Prepare and weigh ingredients accurately. Maintain the production lab, equipment and workstations. Ensure proper hygiene, cleanliness and food safety. Manage raw materials, stock and wastage. Handle freezers and blast chillers properly. Maintain product quality and consistency. Take responsibility for daily lab operations. Requirements: 1–3 years of bakery, pastry or dessert production experience preferred. Hotel Management qualification preferred, but not mandatory. Willingness to learn ice cream and paleta production. Responsible, organised and able to work independently. Salary:  ₹16,000–₹18,000 per month, based on experience. Location:  Goa, India