Bakery Chef

Job highlights

• Overtime PayJob DescriptionJob Description – Chef Role (Zessa WellSol Pvt. Ltd) About Zessa WellSol Pvt. Ltd.Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We pride ourselves on innovation, nutrition, and sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity.For more information, visit: https://zessa.in/ Role: Chef / Bakery ChefLocation: Zessa Kitchen, Mumbai Central & Worli Experience Required: 1–3 years in kitchens, bakeries, or health-food brands (Plant-based experience preferred) Key ResponsibilitiesAssist in preparation of plant-based breads, gluten-free breads, crackers, and bakery products Prepare artisanal breads including sourdough, ragi, millet, and gluten-free products Assist in preparation of nut butters, plant-based cheeses, and whole-food products Execute recipes with pr

Job Description – Chef Role (Zessa WellSol Pvt. Ltd) About Zessa WellSol Pvt. Ltd. Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We pride ourselves on innovation, nutrition, and sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity. For more information, visit: [hidden] Role: Chef / Bakery Chef Location: Zessa Kitchen, Mumbai Central & Worli Experience Required: 1–3 years in kitchens, bakeries, or health-food brands (Plant-based experience preferred) Key Responsibilities Assist in preparation of plant-based breads, gluten-free breads, crackers, and bakery products Prepare artisanal breads including sourdough, ragi, millet, and gluten-free products Assist in preparation of nut butters, plant-based cheeses, and whole-food products Execute recipes with precision to ensure taste, consistency, and quality Maintain high standards of hygiene, nutrition, and food safety Operate bakery equipment including mixing, proofing, baking, roasting, and packaging Collaborate with Head Chef/Manager to meet daily and weekly production targets Support new product development and experimentation with plant-based ingredients Maintain inventory of bakery ingredients and ensure proper storage Ensure timely production and delivery of bakery items Mandatory Skills Knowledge of plant-based and gluten-free baking Experience in artisan bread production Basic bakery and cooking techniques with strong understanding of measurements Knowledge of whole grains, nuts, seeds, and alternative flours Attention to detail and consistency in execution Team player with creativity and adaptability Strong hygiene practices and kitchen safety awareness