Continental Cook

Job highlights

• PFJob DescriptionProfile for Continental chefs Commie 1 / 2 / 3Please Note - This is on Third Part payroll (Futurz Staffing Solution) Job Description – Commis / Brew Master / Bartender Position Commis / Brew Master / Bartender** Job Summary We are looking for enthusiastic and service-oriented candidates to join our outlet teams as **Commis, Brew Master, or Bartender**. The ideal candidate should have a passion for food & beverages, good communication skills, and the ability to work efficiently in a fast-paced restaurant/café environment. Key Responsibilities Commis * Assist in food preparation as per standard recipes and quality guidelines.* Ensure proper handling, storage, and hygiene of food ingredients.* Maintain cleanliness and hygiene of the kitchen and workstations.* Follow food safety and sanitation standards.* Support senior chefs in daily kitchen operations.* Minimize food wastage and maintain proper stock rotation. Brew Master * Prepare and serve coffee and other beverages a

Profile for Continental chefs Commie 1 / 2 / 3 Please Note - This is on Third Part payroll (Futurz Staffing Solution)   Job Description – Commis / Brew Master / Bartender     Position   Commis / Brew Master / Bartender**   Job Summary   We are looking for enthusiastic and service-oriented candidates to join our outlet teams as **Commis, Brew Master, or Bartender**. The ideal candidate should have a passion for food & beverages, good communication skills, and the ability to work efficiently in a fast-paced restaurant/café environment.   Key Responsibilities   Commis   * Assist in food preparation as per standard recipes and quality guidelines. * Ensure proper handling, storage, and hygiene of food ingredients. * Maintain cleanliness and hygiene of the kitchen and workstations. * Follow food safety and sanitation standards. * Support senior chefs in daily kitchen operations. * Minimize food wastage and maintain proper stock rotation.   Brew Master   * Prepare and serve coffee and other beverages as per established recipes and standards. * Operate and maintain coffee machines and brewing equipment. * Ensure consistency in taste, presentation, and quality. * Maintain cleanliness of the beverage station and equipment. * Assist with inventory management of coffee, milk, syrups, and other ingredients. * Provide a welcoming and knowledgeable experience to guests.   Bartender   * Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. * Maintain bar cleanliness, hygiene, and organization. * Ensure responsible handling and storage of beverages and bar supplies. * Maintain adequate stock levels and minimize wastage. * Deliver courteous and efficient service to guests. * Follow all applicable company policies and legal requirements.   Candidate Profile   * Prior experience in a café, restaurant, bar, hotel, or QSR environment is preferred. * Freshers with the right attitude and willingness to learn may also be considered. * Good communication and interpersonal skills. * Customer-focused and team-oriented. * Ability to work in shifts, including weekends and holidays. * Comfortable working in a fast-paced environment. * Good grooming and hygiene standards.   What We Offer   * Opportunity to work with a growing F&B team. * On-the-job training and learning opportunities. * Career growth and development opportunities. * Competitive compensation based on experience and role.