Hiring For Commis Chef 1 (Indian / Chinese)

As a Commis Chef 1 (Indian / Chinese), you will play a vital role in the kitchen, creating delicious dishes and supporting senior chefs. This position requires a passion for culinary arts, especially in Indian and Chinese cuisine, along with the ability to adapt to the needs of the kitchen.Key responsibilities include preparing and cooking dishes as per the menu while ensuring high standards of hygiene and cleanliness in the kitchen. You will assist with food preparation, including chopping vegetables, marinating meats, and assembling ingredients. Flexibility is essential, as you may be required to work in either the Indian or Chinese department based on the kitchen's demands.Required skills for this role include a solid background in Indian and Chinese culinary techniques, gained through 5 to 10 years of experience. A basic understanding of kitchen tools and equipment is essential, along with the ability to follow recipes accurately. Attention to detail and a commitment to achieving high standards of food quality are crucial.Candidates must possess a minimum educational qualification of 10th pass and should be male, as specified. This is a full-time position based in Bhubaneswar, India, and will require working in an office environment. The ability to work as part of a team and maintain effective communication with colleagues is important for success in this role.Experience5 - 10 YearsNo. of Openings4Education10th PassRoleCommis ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeBenefits includeFlexible Working Hours, Overtime Pay, Annual BonusFace Interview LocationGhaanta, Near Care Hospital, Niladri Vihar, Chandrashekhar Pur, Bhubaneswar