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Waiter / Steward

Itc Ltd- Food Division Verified employer

Actively hiring · Posted 6d ago · JEV2611D83CD667A6

Salary₹1,80,000 – ₹2,64,000 per year
ExperienceFreshers welcome
LocationBengaluru/Bangalore Region, Karnataka
Work modeOffice · Full time
Openings1
Education10th or Below 10th
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishGood (Intermediate / Advanced) English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • PF, ESI (ESIC), AccommodationJob DescriptionKey ResponsibilitiesSet up buffet counters, dining areas, and service stations.Ensure timely and professional guest service.Maintain cleanliness and hygiene standards at event venues.Assist in event preparation, setup, and dismantling activities.Coordinate with kitchen and operations teams for smooth service delivery.Handle guest queries politely and professionally.Monitor food presentation and replenish service counters when required.Follow company safety, hygiene, and grooming standards.EligibilityMinimum 10th Pass.Prior experience in hospitality, catering, restaurant service, or event operations is preferred.Freshers with good communication skills can also apply.Required SkillsGood communication and interpersonal skills.Customer service orientation.Ability to work in a fast-paced environment.Teamwork and coordination skills.Basic understanding of food service and hospitality etiquette.Well-groomed appearance and professional behavior.Willi

Key Responsibilities Set up buffet counters, dining areas, and service stations. Ensure timely and professional guest service. Maintain cleanliness and hygiene standards at event venues. Assist in event preparation, setup, and dismantling activities. Coordinate with kitchen and operations teams for smooth service delivery. Handle guest queries politely and professionally. Monitor food presentation and replenish service counters when required. Follow company safety, hygiene, and grooming standards. Eligibility Minimum 10th Pass. Prior experience in hospitality, catering, restaurant service, or event operations is preferred. Freshers with good communication skills can also apply. Required SkillsGood communication and interpersonal skills. Customer service orientation. Ability to work in a fast-paced environment. Teamwork and coordination skills. Basic understanding of food service and hospitality etiquette. Well-groomed appearance and professional behavior. Willingness to work flexible shifts, weekends, and event schedules.

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