Kitchen Supervisor

Salary Range : Rs. 25000 - Rs. 50000 , based on skills, experience, and interview performanceEducational Requirement : Graduate / Male OnlyWork Arrangement : Work From OfficeGender Preference : Male onlySkills Requirement : No predefined skills necessaryExperience Requirement : 2+ Years of ExperienceLocation : GhumaWorking Hours : 9:30 AM - 6:30 PM | Monday to SaturdayAdditional Info : Supervise Daily Kitchen Operations, Staff Allocation, Food Preparation, Hygiene, Cleaning, Stock Usage, Packing And Dispatch. Ensure Recipes, Quality And Safety Standards Are Followed. Monitor Attendance, Wastage, Equipment And Production Records. Report Issues And Shortages To The Head Chef. More Than 2 Years Experience Compulsory.

Responsibilities

Supervise Daily Kitchen Operations, Staff Allocation, Food Preparation, Hygiene, Cleaning, Stock Usage, Packing And Dispatch. Ensure Recipes, Quality And Safety Standards Are Followed. Monitor Attendance, Wastage, Equipment And Production Records. Report Issues And Shortages To The Head Chef. More Than 2 Years Experience Compulsory.