Job description
Job highlights
- Overtime Pay, Annual Bonus, Health Insurance, Food/MealsJob DescriptionTawi Tadka is a vegetarian café, and we're hiring people who want to grow with us long-term. We train you, pay you well, and reward you more every year you stay.Pay:First month(Probation): ₹575 for every day you work. Finish the first 30 days and a completion bonus brings that month to ₹25,000.Months 2–3(Probation): ₹25,000 a month.From month 4 (once confirmed): ₹30,000 a month.Every year: a guaranteed 5% raise, plus a performance raise of up to 8%.Your ₹30,000 includes a ₹1,000 weekend attendance allowance, paid when you work every Friday, Saturday and Sunday that month.Salary is paid into your bank account by the 7th of each month.What you get:A loyalty bonus that builds up every month and is paid out at 12, 24 and 36 months (+25% and +50% top-ups).2 free meals per shift, uniform and laundry.Health insurance after confirmation.Paid certifications: barista, food safety and culinary.1 weekly off, plus paid holidays
Tawi Tadka is a vegetarian café, and we're hiring people who want to grow with us long-term. We train you, pay you well, and reward you more every year you stay. Pay: First month(Probation): ₹575 for every day you work. Finish the first 30 days and a completion bonus brings that month to ₹25,000. Months 2–3(Probation): ₹25,000 a month. From month 4 (once confirmed): ₹30,000 a month. Every year: a guaranteed 5% raise, plus a performance raise of up to 8%. Your ₹30,000 includes a ₹1,000 weekend attendance allowance, paid when you work every Friday, Saturday and Sunday that month. Salary is paid into your bank account by the 7th of each month. What you get: A loyalty bonus that builds up every month and is paid out at 12, 24 and 36 months (+25% and +50% top-ups). 2 free meals per shift, uniform and laundry. Health insurance after confirmation. Paid certifications: barista, food safety and culinary. 1 weekly off, plus paid holidays on Diwali and Holi. A clear path upward: Trainee → Senior → Shift Lead → Supervisor. What we expect: [Experience — 3+ years in a café or restaurant; freshers welcome only if HM graduates] Strict hygiene and a disciplined approach to kitchen rules (SOPs). Full attendance on Friday, Saturday and Sunday. No mobile phones in the kitchen. Every month you'll get a performance score out of 100, and it decides your confirmation and raises. Interview: In person at Tawi Tadka, Noida · Mon-Fri 11:00 AM · Contact: Via Apna App Messaging.
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