Tandoor Chef - Full Time

Prepare a variety of tandoori dishes, including Tandoori Roti, Naan, Kulcha, Paratha and other Indian breads.Prepare different types of kebabs, tikka, tandoori starters and main-course items.Handle and operate traditional clay tandoors and gas tandoors safelyPrepare marinades, seasonings, sauces and accompaniments as per standard recipes.Ensure consistency in taste, texture, portion size and food presentation.Maintain the appropriate temperature of the tandoor for different preparations.Ensure proper handling, storage and freshness of food ingredients.Maintain cleanliness and hygiene of the tandoor section and surrounding workstations.Follow FIFO practices and minimise food wastage.Coordinate with other kitchen team members to ensure timely food preparation and service.Follow food safety standards and FSSAI guidelines.Ensure proper cleaning, maintenance and safe handling of tandoor equipment.Experience3 - 4 YearsNo. of Openings4Education12th PassRoleTandoor ChefIndustry TypeHotel / Travel / Airline / HospitalityGenderMaleJob CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeFace Interview LocationHOTEL BAWA INTERNATIONAL Plot No 2087, Nehru Rd, near Terminal 1, Extn, Vile Parle East, Vile Parle, Mumbai, Maharashtra