Chef

Main Responsibilities Food Preparation & Cooking: Prepare and cook dishes according to recipes or create new ones Menu Planning: Design menus, suggest new dishes, and update offerings based on trends or season Kitchen Management: Supervise kitchen staff like cooks and helpers Quality Control: Ensure food taste, presentation, and portion sizes meet standards Inventory Management: Monitor stock levels, order supplies, and minimize waste Hygiene & Safety: Maintain cleanliness and follow food safety regulations Cost Control: Manage food costs and stay within budget 🔹 Skills RequiredStrong cooking and culinary skills Creativity in food presentation and menu design Leadership and team management Time management and ability to work under pressure Knowledge of food safety and hygiene practices