Junior Dietician

Assist in evaluating patients' dietary habits, lifestyle, and nutritional needs through interviews, health histories, and review of medical records.

Work with supervising dietitians to identify nutritional deficiencies, food allergies, or other dietary considerations.

Take basic anthropometric measurements, such as height, weight, and body mass index (BMI), to support nutrition assessment.

Support the development of personalized meal plans tailored to patients health conditions, preferences, and nutritional needs.

Implement dietary recommendations under supervision, especially for patients with specific conditions like diabetes, obesity, or cardiovascular disease.

Advise patients on food choices and meal preparation to help them meet their health goals.

Provide basic nutrition education to patients and their families, explaining the importance of balanced diets and how food choices affect health.

Conduct informational sessions and group classes on topics such as healthy eating, weight management, and food safety.

Create educational materials, such as brochures, meal planning guides, and recipe ideas, to support patient learning. .