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Cafe Staff

The Belgian Waffle Co Verified employer

Actively hiring · Posted 1mo ago · JEV2609FD431751AE

Salary₹1,53,600 – ₹1,62,000 per year
ExperienceFreshers welcome
LocationHyderabad, Telangana
Work modeOffice · Full time
Openings1
Education12th Pass
DepartmentRestaurant / Hospitality / Tourism
ShiftDay Shift
EnglishBasic English
IndustryRestaurant / Hospitality / Tourism

Job description

Job highlights

  • PF, Flexible Working Hours, ESI (ESIC)Job DescriptionCustomer Service: Welcome customers warmly, guide them through the menu, take orders, and ensure a welcoming, pleasant environment. [1]Food & Beverage Preparation: Brew and serve high-quality coffee or other beverages, and assist with basic food preparation while maintaining top-tier hygiene standards. [1, 2]Hygiene & Sanitation: Keep the counter, seating areas, and restrooms spotless. Sanitize tables after customers leave and ensure compliance with food safety regulations. [1, 2, 3]Billing & POS Operations: Process customer transactions accurately via the billing counter and manage cash or digital payments. [1, 2, 3]Inventory & Maintenance: Monitor ingredient supplies and notify management when stock is low. Maintain and clean equipment (like espresso machines andShow moreJob roleWork locationRC Puram Road, RC Reddy Colony, Bharat Heavy Electricals Limited, Ramachandrapuram, Telangana, IndiaDepartmentRestaurant / Hospitality / Touri

Customer Service: Welcome customers warmly, guide them through the menu, take orders, and ensure a welcoming, pleasant environment. [1] Food & Beverage Preparation: Brew and serve high-quality coffee or other beverages, and assist with basic food preparation while maintaining top-tier hygiene standards. [1, 2] Hygiene & Sanitation: Keep the counter, seating areas, and restrooms spotless. Sanitize tables after customers leave and ensure compliance with food safety regulations. [1, 2, 3] Billing & POS Operations: Process customer transactions accurately via the billing counter and manage cash or digital payments. [1, 2, 3] Inventory & Maintenance: Monitor ingredient supplies and notify management when stock is low. Maintain and clean equipment (like espresso machines and

Key skills

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