Resturant Service Staff

Job highlights

• Flexible Working Hours, Food/Meals, AccommodationJob DescriptionHere is a clear, professional job description tailored for a Restaurant Sales / Service Staff role:Job OverviewWe are looking for an energetic and customer-focused Restaurant Sales / Waitstaff to join our team. You will be responsible for taking orders, recommending menu items, upselling specials, and ensuring a memorable dining experience for guests.Key ResponsibilitiesCustomer Service & Sales: Warmly greet guests, present menus, and proactively recommend food, beverage, and dessert pairings to increase daily sales.Order Taking & Serving: Accurately enter orders into the POS system, deliver food and drinks promptly, and ensure special dietary requests are strictly communicated to the kitchen.Up-selling: Effectively suggest high-margin menu items, add-ons, daily specials, and beverages.Table Management: Clean, sanitize, and reset tables quickly to maintain a efficient dining room flow.Billing & Payments: Process bills accu

Here is a clear, professional job description tailored for a Restaurant Sales / Service Staff role: Job OverviewWe are looking for an energetic and customer-focused Restaurant Sales / Waitstaff to join our team. You will be responsible for taking orders, recommending menu items, upselling specials, and ensuring a memorable dining experience for guests. Key Responsibilities Customer Service & Sales: Warmly greet guests, present menus, and proactively recommend food, beverage, and dessert pairings to increase daily sales. Order Taking & Serving: Accurately enter orders into the POS system, deliver food and drinks promptly, and ensure special dietary requests are strictly communicated to the kitchen. Up-selling: Effectively suggest high-margin menu items, add-ons, daily specials, and beverages. Table Management: Clean, sanitize, and reset tables quickly to maintain a efficient dining room flow. Billing & Payments: Process bills accurately and handle cash/card payments. Guest Feedback: Address customer complaints or issues promptly with a positive attitude and inform management when necessary. Key Requirements & Skills Experience: Prior experience as restaurant waitstaff, server, or sales assistant preferred (freshers welcome for entry-level roles). Communication: Good verbal communication and customer relation skills; proficiency in local languages and basic English. Multi-tasking: Ability to work quickly and maintain composure during peak hours. Punctuality & Teamwork: Strong work ethic, reliable, and able to collaborate smoothly with kitchen and front-of-house staff.