Edible Oil Processing Manager

As a Edible Oil Processing Manager, to oversees the daily refining, production, quality assurance, and safety compliance of oil manufacturing plant operations.

Key Responsibilities:

Operations Management: Supervise refining stages like degumming, neutralization, bleaching, winterization, and deodorization.Process Optimization: Improve product yield, reduce waste, and minimize utility or energy consumption.Quality and Compliance: Maintain food safety standards and run routine product testing.Team Leadership: Manage plant operators, engineers, and shift supervisors while organizing training and shift schedules.Cross Functional Coordination: Partner with procurement, maintenance, and logistics teams to meet dispatch targets and prevent downtime