Kitchen Associate

Job highlights

• PF, ESI (ESIC)Job DescriptionPosition: Kitchen AssociateLocation: L3 - 15, Lake Shore Y Junction Mall, IDA Kukatpally, Hyderabad, TelanganaGender: FemaleWork Mode: On-siteJob SummaryWe are looking for a Kitchen Associate to support day-to-day kitchen operations, food preparation, cleanliness, hygiene, and smooth service operations in the café.Key ResponsibilitiesAssist in basic food and beverage preparation as per standard recipes and instructions.Support kitchen staff in daily kitchen operations.Maintain cleanliness and hygiene of the kitchen and work areas.Handle kitchen utensils, equipment, and ingredients safely.Assist with receiving, arranging, and storing food ingredients.Ensure proper food handling and hygiene practices.Coordinate with the café/service team for timely order preparation.Maintain proper portioning and minimize food wastage.Follow kitchen SOPs, safety guidelines, and hygiene standards.Report any equipment, stock, or food-quality issues to the supervisor.Requirement

Position: Kitchen Associate Location: L3 - 15, Lake Shore Y Junction Mall, IDA Kukatpally, Hyderabad, Telangana Gender: Female Work Mode: On-site Job Summary We are looking for a Kitchen Associate to support day-to-day kitchen operations, food preparation, cleanliness, hygiene, and smooth service operations in the café. Key Responsibilities Assist in basic food and beverage preparation as per standard recipes and instructions. Support kitchen staff in daily kitchen operations. Maintain cleanliness and hygiene of the kitchen and work areas. Handle kitchen utensils, equipment, and ingredients safely. Assist with receiving, arranging, and storing food ingredients. Ensure proper food handling and hygiene practices. Coordinate with the café/service team for timely order preparation. Maintain proper portioning and minimize food wastage. Follow kitchen SOPs, safety guidelines, and hygiene standards. Report any equipment, stock, or food-quality issues to the supervisor. Requirements Female candidates only. Minimum 10th/12th pass; graduate preferred. Basic understanding of kitchen operations and food hygiene. Good communication and teamwork skills. Should be hardworking, responsible, and attentive. Ability to work in a fast-paced café/mall environment. Previous experience in a café, restaurant, kitchen, hospitality, or food-service role will be an advantage.