Restaurant Manager

Job highlights

• PF, Health Insurance, ESI (ESIC)Job DescriptionKey Responsibiltes* Manage daily restaurant operations.* Lead, train, and supervise staff.* Ensure excellent customer service and guest satisfaction.* Maintain food safety, hygiene, and quality standards.* Monitor inventory, ordering, and stock levels.* Control costs, wastage, and operational expenses.* Handle customer concerns and resolve issues promptly.* Ensure compliance with SOPs and brand standards.* Drive sales and achieve business targets.* Prepare schedules and oversee team performance.REQUIREMENTS* Minimum 2–4 years of experience as a Restaurant Manager, Assistant Restaurant Manager, or similar role in a QSR, café, or casual dining environment.* Strong leadership, communication, and team management skills.* Good understanding of restaurant operations, inventory management, and food safety standards.* Ability to work in a fast-paced environment and drive operational excellence.Show moreJob roleDepartmentRestaurant / Hospitality /

Key Responsibiltes * Manage daily restaurant operations. * Lead, train, and supervise staff. * Ensure excellent customer service and guest satisfaction. * Maintain food safety, hygiene, and quality standards. * Monitor inventory, ordering, and stock levels. * Control costs, wastage, and operational expenses. * Handle customer concerns and resolve issues promptly. * Ensure compliance with SOPs and brand standards. * Drive sales and achieve business targets. * Prepare schedules and oversee team performance. REQUIREMENTS * Minimum 2–4 years of experience as a Restaurant Manager, Assistant Restaurant Manager, or similar role in a QSR, café, or casual dining environment. * Strong leadership, communication, and team management skills. * Good understanding of restaurant operations, inventory management, and food safety standards. * Ability to work in a fast-paced environment and drive operational excellence.