Seafood Processing Manager

Key Responsibilities:

Production Management: Plan, direct, and execute daily processing schedules, individual shift rotations, and overall output targets.Quality Assurance: Enforce strict hygiene, sanitation, and safety protocols such as hazard analysis critical control point and compliance from raw material receiving to final packaging.Team Leadership: Supervise production supervisors, line staff, and technicians while organizing proper training and daily labor allocation.Cross Functional Coordination: Work alongside maintenance, quality control, and logistics departments to reduce machine downtime and optimize cold chain storage